Emulsifiers
The science of food ingredients is ever evolving. New products are developed continuously to improve manufacturers’ recipes.
UniOil is always adding new emulsifiers to its portfolio and advising its client on the newest out there for their products’ development and improvement.
Description:
Is a highly purified sodium carboxymethyl cellulose. Is a white to off-white, odourless fine powder, soluble in water.
Application:
- Juices
- Squashes
- Syrups
- Instant Powder
Description:
Is a polyglycerol ester of polycondensed fatty acids from castor oil.
Application:
- Low Fat Spread
- Chocolate
- Compound Coating
- Ice Cream Coatings
Description:
Is a polyglycerol ester made from edible, refined vegetable fatty acids.
Application:
- Cake Gels
- Cake Shortenings
- Confectionery
- Caramel
- Marshmallows.
Description:
Is an emulsifier consisting of partial esters of glycerol made from rapeseed and soya bean oil and polyglycerol ester made from edible, refined vegetable fatty acids.
Application:
- Cake Gels
Description:
PS101 MB consists of edible, fully hydrogenated palm based triglycerides in beaded form.
Application:
- Spread Chocolate
- Peanut Butter
Description:
PS409-NS is a potassium stearate in glycerol.
Application:
- Cake Gels
Description:
Is an emulsifier used for smoothing food textures,dissolving powders(emulsifying),homogenizing liquid mixtures.
Application:
- Chocolate
- Bakery
- Halawa Tahinia
- Animal Feed
Description:
DIAMOND® HP MB is a distilled monoglyceride made from edible , fully hydrogenated palm based oil.
Application:
- Bread
- Margarine
- Coffee whiteners
- Pasta Products
- Potato products
- Caramels and toffees
- Whipping gels
- Peanut butter
- Meat products